Sihefang King of Duck

Last updated by  at 2014/5/13

It is the first exclusive dining enterprise that introduces genuine fruit-tree hanging-stove-roast-duck into Eagle city (Pingdingshan City). The chef Mr. Wang Lijun is an apprentice to the fifth descendant of the hanging-stove-roast-duck Master Wang Xianlin. The roast duck is luster, tender, crisp and refreshing, which is cooked by burning decade--old fruit trees. If it is tasted with brewage sauce secretly made .It is no denying that it is a unique in Eagle city.

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