Pingliang Food

Last updated by  at 2013-11-1

Pingliang Featured Food:

Honey Zongzi

Honey Zongzi (rice dumpling wrapped up in reed leaves) in Pingliang, with white soft core and moderate viscidity, aromatic, tasty, sweet but not too excessive, is popular in the seven counties of Pingliang.

Pingliang Subing

The popular delicacy with local flavor, Pingliang Subing (a kind of crisp cakes), also called Sumo, whose name spreads over the three provinces of Shanxi, Gansu and Ningxia, was first made over one hundred year ago. Pingliang Sumo consists of three kinds, the Han’s Ansubing and Hui’s Mingsubing and Chesubing. It is not crisp seen from the surface of Ansubing, but when eating you won’t think so. It has the spiced salty one and the sweet one with sugar inside. So does the Mingsubing, which are oil and crisp as we can see. There are over ten shapes of Subing, the cattle’s tongue shape, the gunny sole shape, the eyebrow shape and square shape, etc. Over the decades, the instant innovations of the crafts have brought up the varied, crisp, fragrant, and easy-to-carrying Pingliang Subing. 

More Details

Jingchuan Guanguanzengmo

It is said that during the reign of Emperor Kangxi of Qing Dynasty, Aixinjueluo Xuanye (the whole name of Kangxi) passed by Jingchuan County on the way visiting the virtuous person, and the local officials presented the Guanguanzengmo (the steamed bun in a pot shape) to the emperor, which is popular in the common people. After savoring the emperor gave high complement, and defined it as a tribute to pay every year. From then on the Guanguanzengmo became popular nationwide and has remained its own flavor ever since. 

More Details

Jingning Dabing

Also called Guokui, first made during the reign of Emperor Tongzhi of Qing Dynasty, Jingning Dabing (a kind of big pancake) is the Jingning characteristic cooked wheaten food with special favor, world-famous for its unique facture and flavor. It is in regular shape like flat and round plate, not too thin nor thick, shining, crisp, sweet and not easily broken. Even in the hot summer, it won’t get mildewed or go bad and is highly preferred by the customers.

More Details

Casserole

Pingliang casserole is elaborately-prepared, with unique flavor, tasty, rough and spicy-hot and you’ll not be bored of even you have eaten it for a long time, is one of the traditional famous snacks of Pingliang. The most famous casseroles in Pingliang are those in Tongleyuan cate city and the Sichuan casserole, Tongjia casserole of Sizhong lane diet area.

You might also be interested in:

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

 

Top Things to Do in Pingliang

Jingchuan hot spring

Jingchuan hot spring

Jingchuan hot spring is surrounded by mountains and water.… >> details

Kongtong Mountain scenic area

Kongtong Mountain scenic area

Kongtong Mountain, Pingliang  <shapetype coordsize=21… >> details

Wang Mu Palace in Jingchuan

Wang Mu Palace in Jingchuan

Wang Mu Palace <shapetype coordsize=21600,21600 fille… >> details

Southern Grotto Temple

Southern Grotto Temple

Southern Grotto Temple is situated behind mountains facing… >> details

Longquan Temple in Chongxin

Longquan Temple in Chongxin

The current from Feng Mountain leaks out from the cliffs … >> details

Pingliang Travel Services

Interesting to Know

Tailor-making China Tours

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps