Huating Sanfan

Last updated by chinatravel at 2014/5/10

The best raw material to cook Huating Sanfan (a kind of stir-fried rice) is the fresh corn seeds grinded by grind stone. The taste of Sanfan lies on the blending of seasonings. In villages, people preferred to use sour cabbage, salted cabbage, salted Chinese cabbage and stir-fried slicing yam as ingredients, and usually stir-fried the blood, intestines, liver and meat of the pig and radish to serve the Sanfan. In early spring, cook the fresh clover and other potherbs, after cooling, put oil and garlic sap to mix with, the Sanfan you get this way is fresh and delicious, and will get you refreshed.

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