Pingliang Featured Food:
Pingliang casserole is elaborately-prepared, with unique flavor, tasty, rough and spicy-hot and you’ll not be bored of even you have eaten it for a long time, is one of the traditional famous snacks of Pingliang. The most famous casseroles in Pingliang are those in Tongleyuan cate city and the Sichuan casserole, Tongjia casserole of Sizhong lane diet area.
Huating Noodle In Sour Soup
Noodle in sour soup, also called noodle in slightness, is one kind of the traditional famous cooked wheaten food of Pingliang, also good for hosting relatives and friends. The noodle in sour soup is thin, delicate, smooth, fried, sparse, sour, spicy and aromatic. It is found that the noodle in slightness ’rotating like lotus flower in the boiler and become strings when put it in the bowl’. It is elaborately-prepared, tender but enduring chaw, fragrant and unique.
Huating Walnut Jiaozi
Nutritious, though with vegetable stuffing, Huating walnut Jiaozi (the dumpling with walnut stuffing) has the taste of meat: not greasy nor light, tasty, fresh. As soon as it is carried out from the boiler its fragrance drifting ten thousands away. You’ll cherish it with a long time.
Jingning Roast Chicken
A famous food in Jingning County of Gansu Province enjoys an established fame in Silk Road for its fat body, golden color and luster and fresh, tender and mellow taste. It is delicious and unique.
Huating Wheat Wine
In hot summer, if you drink a bowl of Huating wheat wine, being sweet and pleasant, you’ll get refreshed head-to-toe and be satisfied for it carries away your heat and fatigue.
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