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Pingliang Local Products:

Zaosu Pear

Zaosu Pear from Jingning has big fruit and fine pulp, and is crisp, tender and juicy: sweet and tasty with clean and smooth skin and is best in quality. So it gained the gold award in the first fruit tree products commodities fair in Gansu Province in 1997. The main producing areas are in some Northeast counties and towns such as Baili, Qili, Jieshipi, and Lingzhi(Glossy, ganoderma). It is very popular among the businessmen and customers both from home and abroad and it sells some big and medi

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Furs

Fur is one of the three treasures of Pingliang. As early as the Ming Dynasty, the industry of making fur coat has been flourished, to the Qing Dynasty and the Republic of China, the furs fair in that region is regarded as a vital place gathering and delivering furs in Northwestern area. The products can be classified into two sorts: one is made of the fur of the old sheep, with long hairs and thin fur, hard and cold resistant quality; another is made of the lamb fur, with white and long hairs,

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Rhubarb

Rhubarb is fit to live in the half-shadowy slope area with the altitude of 1700-2500 meters high. The cultivation and planting of Huating rhubarb started from Ming Dynasty and they treat the one with big block and fine color as the best. In 1960s, it had been exported to the Southeast Asia, Italy and other countries. Recently it manly sells to the coastal area. The rhubarb has the components of emodin, chrysophanol, rhein and aloe-emodin and it can clear heat, purge the body, improve the appet

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Lily

Lily is one of the three treasures of Pingliang. The Emperor Han of Ming Dynasty has offered lily as a tribute to the capital, thus Pingliang lily spread all over the country, at that time in Chang’an, Jingjin(Beijing nowadays), Huguang(Hubei and Hunan nowadays), and people plant one after another, it is very popular. Pingliang lily has the texture of floss, without fiber, sweet and delicious, and a high sugar ratio.

‘longyuanhong’ Red Fuji Apple

‘Longyuanhong’ red Fuji apple is big and fine in shape, tender and juicy, not too sweet or sour, with beautiful color, delicious taste and good quality. According to the text of Quality Monitoring Inspection testing center for the Fruits and Nursery stocks of agriculture Department, the hardness of the fruit, the solubility of solid state material, the total sugar number, the titratable acid, sugar and acid ratio and the six physic-chemical indexes of Vitamin C, have all reached or surpasse

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Yam

Yam is one of the three treasures of Pingliang. The Pingliang Government Records compiled in Ming Dynasty has already recorded the planting of the yam. Pingliang yam has big loafs and bears a shape of chicken’s leg, with flesh in shallow yellow color, and sticky sap, is excellent invigorant.

Wild Cabbage

In Huating County, the soil is rich and the climate is cool. So it is a suitable place for wild cabbage to grow in fall and the wild cabbage has solid cabbage core and is crisp and tender with high quality and low fiber content. It is pleasant to the taste and easy for storing and carrying.

 

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