Jinfoushou medicinal wine, Pingxiang

Last Update: 2013-4-27; By chinatravel

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JInfoushou is one of our traditional specialties. It enjoys a high reputation domestically and internationally, especially in southeast Asia. Its fruits shape differently and vividly with strong sweet flavor. It can be used to entertain oneself or used as precious gifts. Its flower and fruit can be used to make medicinal wine or tea. Such kind of wine or tea smells sweet and fragrant. It’s good for extending muscles, activating blood, getting rid of rheumatism and eliminating stagnant air blow. Having a continual drink is good for the health of middle-aged man and elder man. Its root and leave can be used to eliminate spleen swelling and to treat the illness of duodenum. Its main curing function: it can strengthen muscles and skeletons, preventing people from ailing and aging. It can cure such indications like fragility and the lack of vigor; it also good for strengthening the body and taking precaution against new and old illness.

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