Puer Featured Food:
The Chicken Meat Rice Of Wa Ethic Group, West Alliance
The chicken rice, being delicate, sour-hot and good for stomach, is pretty good dish for guests. The cooking is like this: jab the cock died with bamboo sticks then burn its feather and pull out the root. After taking out the inside organs, we will chop it into pieces and put it into pot with cold water. When the water is boiled we should put in rice and some condiments like sour bamboo-root ginger, sesame, pepper, Chinese prickly ash, wood pulp, lemon grass salt, opium, perilla seed and stir continually till it becomes the gruel. Tourists would taste it in the Wa ethic restaurant of local custom scenery spot, washing horse park in Simao area.
The Cold Sour Ant Eggs
Ox Sa Pie Of Dai Minority In Jinggu County
Ox Sa Pie, specially cooked, is a well-known dish for guests when festivals or weddings are celebrated around Dai minority, Jinggu county. They cook this dish with the local yellow ox whose back-meat is burnt yellow, cut into filiform, mixed and stirred with cooked tripes, ginger, garlic, pepper, peanut pieces and other perfume and condiments, added by boiled and filtered ox-sausage water or bile. Next will be a busy time for your mouth and stomach. It is not only some kind of soft, tasteful, fragrant, colorful food, but also a medicine which invigorates the stomach, reduces hot, and whets one's appetite.
Fried Food In The Mo River
This fried food is called "Ma Cui" in local language in the Mo River area. As a kind of special Spring Festival food, Ma Cui is usually made in the shape of flowers, birds, fish or some other small animals with power and then fried. Thus comes into being the crispy and flacky, fragrant and sweet, glutinous but not greasy "Ma Cui" food which is considered both as delicious glutinous rice food and folk handcraft to relatives and friends during Spring Festival.
The Fried Meat Ball In Soup
It is a traditional dish for visitors when wedding or funeral in Mo River. Pu Er and Simao area among which Mo River is more famous. Considering as the most important and delicious dish for it is crisp and soft, fragrant and sweet, this fried meat-ball in soup is usually packed home by guests as “Yan Shui”, a local custom.
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