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Puer Food

Last updated by  at 2017/5/15

Puer Featured Food:

The Chicken Meat Rice Of Wa Ethic Group, West Alliance

The chicken rice, being delicate, sour-hot and good for stomach, is pretty good dish for guests. The cooking is like this: jab the cock died with bamboo sticks then burn its feather and pull out the root. After taking out the inside organs, we will chop it into pieces and put it into pot with cold water. When the water is boiled we should put in rice and some condiments like sour bamboo-root ginger, sesame, pepper, Chinese prickly ash, wood pulp, lemon grass salt, opium, perilla seed and stir continually till it becomes the gruel. Tourists would taste it in the Wa ethic restaurant of local custom scenery spot, washing horse park in Simao area.

The Cold Sour Ant Eggs

When summer comes, people in Dai villages of Menglian county would enjoy the cold sour-ant eggs in sauce which is full of protein and has the function of strengthening the digestive organ, keeping off the hot, eliminating disease. The sour ant is some kind of thin and yellow ant in tropical forests among which the adult ones are with dense sour smell. These ants usually build some round nest in the jungle or tree crotch which are the birth places of white and soybean –shaped ant eggs, the smallest and most fragrant egg in the world. It becomes the first class food for visitors for its rich protein and good taste.

Ox Sa Pie Of Dai Minority In Jinggu County

Ox Sa Pie, specially cooked, is a well-known dish for guests when festivals or weddings are celebrated around Dai minority, Jinggu county. They cook this dish with the local yellow ox whose back-meat is burnt yellow, cut into filiform, mixed and stirred with cooked tripes, ginger, garlic, pepper, peanut pieces and other perfume and condiments, added by boiled and filtered ox-sausage water or bile. Next will be a busy time for your mouth and stomach. It is not only some kind of soft, tasteful, fragrant, colorful food, but also a medicine which invigorates the stomach, reduces hot, and whets one's appetite.

Fried Food In The Mo River

This fried food is called "Ma Cui" in local language in the Mo River area. As a kind of special Spring Festival food, Ma Cui is usually made in the shape of flowers, birds, fish or some other small animals with power and then fried. Thus comes into being the crispy and flacky, fragrant and sweet, glutinous but not greasy "Ma Cui" food which is considered both as delicious glutinous rice food and folk handcraft to relatives and friends during Spring Festival.

Sour Bamboo Shoot Braises Fish

It is a popular food in Simao area which is sour, hot and fresh. It is cooked as follows: scale the fish and take out the inside organs first and then fry the sour bamboo-shoot cooked before put into the water. After the water boiling, we could put the fish into it together with the condiments like scallion, ginger, pepper, Chinese prickly ash and monosodium glutamate, etc.