The chicken rice, being delicate, sour-hot and good for stomach, is pretty good dish for guests. The cooking is like this: jab the cock died with bamboo sticks then burn its feather and pull out the root. After taking out the inside organs, we will chop it into pieces and put it into pot with cold water. When the water is boiled we should put in rice and some condiments like sour bamboo-root ginger, sesame, pepper, Chinese prickly ash, wood pulp, lemon grass salt, opium, perilla seed and stir continually till it becomes the gruel. Tourists would taste it in the Wa ethic restaurant of local custom scenery spot, washing horse park in Simao area.