Chicken Cake, Putian

Last Update: ; By chinatravel

Introduction:

chicken cakes
View 1 photos, or upload your photo.

Mince the red meat first, add condiments such as mushroom, shelled shrimp, pear, wax gourd, spices, pepper, and then wrap up in pig oil, and cut into about half inch of round grains, fried sallow, stained with the sauced vinegar when it is hot. Then crisp, fragrant and sweet chicken cakes are ready.

0% Diggs Digg! 0 Bury!0

Average Rating: Good

"crisp, fragrant and sweet" Good
posted by miffy at 2011-6-9 2:20:00

crisp, fragrant and sweet

Add Reply
"crisp, fragrant and sweet" Good
posted by miffy at 2011-6-9 2:20:00

crisp, fragrant and sweet

Add Reply
"crisp, fragrant and sweet" Good
posted by miffy at 2011-6-9 2:20:00

crisp, fragrant and sweet

Add Reply

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit