Chicken Cake

Last updated by chinatravel at 2013-11-1

Mince the red meat first, add condiments such as mushroom, shelled shrimp, pear, wax gourd, spices, pepper, and then wrap up in pig oil, and cut into about half inch of round grains, fried sallow, stained with the sauced vinegar when it is hot. Then crisp, fragrant and sweet chicken cakes are ready.

There are 3 comments on this topic

posted by "miffy" at 2011-6-9 2:20:00

crisp, fragrant and sweet

reply

posted by "miffy" at 2011-6-9 2:20:00

crisp, fragrant and sweet

reply

posted by "miffy" at 2011-6-9 2:20:00

crisp, fragrant and sweet

reply

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