Anlong Sanhe Soup, Qianxinan
The name of Sanhe, which means the harmony of three, comes from the three sorts of material used for the soup -the sticky rice, White Cloud Bean and pork feet. The major material, namely the pork feet, sometimes are replaced by pig leg, pork chops or chicken threads. The White Cloud Bean gives a special fragrance to the meat soup. Vinegar and hot pepper are added subject to one’s personal preference and taste. The soup is a typical Guizhou dish that is characterized by strong and heavy taste. The soup is sold at three Yuan per bowl.