Xinyi Two Blocks Pie

Last updated by chinatravel at 2013-10-30

From the ancient time the local farmers began to use the newly harvest ordinary rice and sticky rice to make the Two Blocks Pie. The “Two Block” in its name refers to these two kinds of rice. Firstly the rice is kept in water for a few hours to make it softer. Later the rice is steamed and then ground into rice paste. The rice paste is shaped as pie when it is still hot. In the past it is a snack food, but now it is an important dish of formal banquet. Delicious, not greasy and good pleasant to the eyes as well.

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