Feng’er tenderloin, Guoluo

Last Update: ; By chinatravel

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

the way to cook: to debone the tenderloin without muscle, chopping, adding some refined salt, ginger, and pepper powder to be coated with paste mixed by eggs and flour, then to be fried golden in boiled oil, finally to be watered starch and dished. The tenderloin is golden, tender inside and crisp outside, sour and sweet.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Feng’er tenderloin:

    i want to comment

Visit Other Cities

Haidong rank 0
Huangnan rank 0
Hainan rank 0
Haibei rank 0
Yushu rank 0
Golmud rank 0
Xining rank 4

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums