Plum Blossom Shaped Hoof Tendon, Xining
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Arrange the well-steeped dried shrimps in a quincunx on the bowl. Put sheep hoof’s tendon on the dried shrimps. Pour the seasoned soup on them. Braise them for more than one hour. Take them out and put on the plate. Cut chicken from the brisket into chicken floss. Add some salt, egg white, and lard to the chicken floss. Braise it for a moment and put it beside sheep hoof’s tendon. Pour chicken soup or mutton soup on it. The shape of the dish looks like a plum blossom. It’s delicious but not greasy. It’s rich in nutrition.
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