Qingyang Featured Food:
Noodles With Minced Meat
The Noodles with minced meat is a traditional food in Qingyang. It is also called "Whistling noodles" for it is too spicy, when people eat this food they apt to utter a kind of sound which resembles a whistle. This kind of noodles is very uniquely made and has a very long history. It is recorded that the noodles dates back to the wedding customs in the Ming Dynasty when the emperor Hongwu reigned. The noodles are long, thin, soft and easy to digest, thus making it favorable to both old and young people. The noodles can be divided into two categories due to the different types of soup materials, namely the Noodles with minced meat and the noodles with sour soup.
The Lamb Meat Produced In Huanxian County
The Lamb meat produced in the northern parts of Huanxian County is a kind of food full of local flavors. From around the beginning of spring to the dragon-boat festival every year is the best season to enjoy this food. Nowadays, the food is available all through the year due to the improvement of reservation and processing technologies. The food is uniquely made and is very popular among the customers. It has become the No.1 dish the Longdong people would recommend to their guests to show their hospitality.
Yellow Rice Wine
Yellow rice wine is kind of drink with low alcohol. The time when Qingyang people invented this yellow rice wine can be traced back to as many as 1,000 years ago. This wine is produced with the special local rice as the raw material making it feel wonderful in mouth and nutritious. Besides the yellow rice wine has the following functions as invigorating sexual potency of the male, improving the stomach functions, easing the muscles, prolonging people's lives, etc.
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