Qingyuan Featured Food:
Baiqie Qingyuan Chicken
Firstly, you choose the original Qingyuan Chicken which is about 1 kilogramme, and slay it and hang up the water, then put the chicken into the nearly rolling water and cook it by warm fire to just ripe; and then take it out and put back into clear and cold water; and after it is cold and then put on dishes matching ginger, shallot, oil and salt. This cooking method keeps the original taste of Qingyuan chicken, which has aroma, smoothness and brightness. It is honored the first dish of Qingyuan. Besides, Qingping Chicken of Guangzhou is famous in Yuegang because it is made of the material of Qingyuan Chicken.
Beijiang River Freshwater Fish Banquet
It is the most famous special dish in Feilaixia Valley. It is made of fresh and live freshwater fish with many varieties. The tact of cook is mainly steamed in clear soup. It only needs salt, oil, ginger and shallot and such basic material. If you need much more sauces, it will destroy the fumet and original savor.
Daoqieci (glutinous Rice Cake)
Firstly, you cut the glutinous rice cake into lines, and then boiled it together with goose gravy, muscle material, beans and cilantro. Lastly it will have the goose fragrance and it becomes very smooth. It is the favorite snacks of local people.
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