Baiqie Qingyuan Chicken

Last updated by chinatravel at 2014/4/29

Firstly, you choose the original Qingyuan Chicken which is about 1 kilogramme, and slay it and hang up the water, then put the chicken into the nearly rolling water and cook it by warm fire to just ripe; and then take it out and put back into clear and cold water; and after it is cold and then put on dishes matching ginger, shallot, oil and salt. This cooking method keeps the original taste of Qingyuan chicken, which has aroma, smoothness and brightness. It is honored the first dish of Qingyuan. Besides, Qingping Chicken of Guangzhou is famous in Yuegang because it is made of the material of Qingyuan Chicken.

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