Dried Scallop

Last updated by chinatravel at 2014/5/1

Dried Scallop uses the wild mussels living in the bathypelagic area as the raw material, shell them when they are raw, and then boil the meat with brine. After that, air dry them in the shade, and put them in airproof containers to make them shrink and dry. It will be half a year before you can eat it.

Functions: Dried scallop is easy to preserve without going rotten, so it should be an excellent gift to your friends or relatives.

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