Qiqihaer Featured Food:
Shazhucai (pork Meat Dish)
It’s a special cuisine of Qiqihar, whose main materials include the salted mustard cabbage, blood sausage, and pork fat. The pork fat should be sliced, boiled, and got rid of grease at first, and then be pot roasted together with blood sausage and salted mustard cabbage.
Shoubarou (toasted Sheep) Of Mongolia
Mongolian people always toast a whole sheep and serve them on the table on a grail, so that people can lavishly enjoy them by hand while drinking liquor.
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