Shazhucai (Pork Meat Dish)

Last updated by chinatravel at 2014/5/5

It’s a special cuisine of Qiqihar, whose main materials include the salted mustard cabbage, blood sausage, and pork fat. The pork fat should be sliced, boiled, and got rid of grease at first, and then be pot roasted together with blood sausage and salted mustard cabbage.

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