Kedong Fermented Bean Curd, Qiqihaer

Last Update: 2013-5-8; By chinatravel

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Kedong Fermented Bean Curd is made from soybean and herbal medicinal plants through bacterial ferment process. The products are characterized by fresh bright color, soft fine texture, delicious prolonged taste, and special fragrant flavor. Kedong Fermented Bean Curd is extraordinary among all fermented bean curds, and it’s a brand fermented food of Heilongjiang.

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