The sweet Tongluo cake of Nianbadu, Quzhou
With the patrimonial secret recipe, the Tongluo cake is made exquisitely by many processing procedures. Before eat, braise or fry after cutting it into slices. As the traditional festival cake, it has fragrant smell, rich nutrition and lite flavor. Therefore, the Tongluo cake was named “the king of the cake” by people around the boundary of Zhejiang, Fujian and Jiangxi province.