Pebble Baked Cake

Last updated by chinatravel at 2014/5/2

Pebble Baked Cake is a local food popular in Lingbao and Lushi counties. When people bake the cake, they put the kneaded dough on the pebbles they place in the griddle beforehand, so the cake is called Pebble Baked Cake. The main ingredients of the dough are flour, lard, vegetable oil, salt, aniseed, Chinese prickly ash and shallot. The Pebble Baked Cake looks like a brown and fresh basin, with a hollow in the middle. The Pebble Baked Cake tastes crisp outside and tender inside, and is fragrant and delicious. What’s more, the cakes can be stored for a long time.


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