Sanming Smoked Duck, Sanming

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Introduction:

Smoked duck
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Smoked duck is a famous local dish of Sanming. The duck is first salted and put into an iron wok with some rice chaff spread in the bottom. Then the wok is tightly sealed and heated. The chaff gets burned, gives out a smoke which the duck slowly absorbs. When ready, the smoked duck is golden in color and smells magnificent.

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Average Rating: Good

"tasty and good in color" Good
posted by miffy at 2011-6-2 4:02:00

The duck is very tasty and good in color.

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