Sanming Smoked Duck

Last updated by chinatravel at 2014/11/2

Smoked duck is a famous local dish of Sanming. The duck is first salted and put into an iron wok with some rice chaff spread in the bottom. Then the wok is tightly sealed and heated. The chaff gets burned, gives out a smoke which the duck slowly absorbs. When ready, the smoked duck is golden in color and smells magnificent.

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