Dongshan Mutton

Last updated by chinatravel at 2014/5/4

Dongshan Mutton is so named because it is mainly produced in Dongshan Mountain of Wanning City. It is featured with oily black hair. As to the mutton, it is a delicacy featured with tender meat and thick soup. It tastes fresh and is free of sheep smell and you will find it’s so refreshing in your mouth. There are various cooking methods for Dongshan Mutton. Any kind of them has its own characteristics no matter it is baked, braised or steamed. You can have a taste of it in any mutton hotel in Sanya. 

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