Hele Crab

Last updated by chinatravel at 2014/5/9

It is so named because it is produced in the joint water region of the fresh water and the salty water in Hele Town of Wanning City. This kind of seafood is featured with full crab extract and tender meat which is a characteristic other crabs don’t have. The crab extract is in the color of golden yellow and looks oily with special fragrance. Hele Crab tastes best if steamed and accompanied with ginger and garlic together with vinegar. It maintains the original taste of the crab and tastes especially fresh and delicate. If you want to have a try, visit any seafood hotel of Sanya.

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