Jiaji Duck

Last updated by chinatravel at 2014/10/31

Jiaji Duck is also named “Fan Duck” and is featured with red coronet, yellow web and white and black feather. Thanks to the unique feeding method of Jiaji Area in Qionghai City, the grown “Fan Duck” is featured with big chest, thin skin, soft bones and delicate meat. When you eat the meat, you will find it fat but not oily and is honored with the name “Jiaji Duck” in order to be distinguished from other variety of “Fan Duck” raised in other areas. There are altogether three cooking methods of this kind of duck. It can be cooked into Steamed Duck Pieces, Preserved Duck and Roast Duck with every one delicious and special. You can enjoy it in any hotel or the snack bars by the side of the streets in Sanya. 

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