Sour Rice Noodle Soup, Sanya
This is a kind of refined rice noodles made by some lactic acid gotton after the natural zymolysis of amylum. The technique of rice noodle making is very selective: high quality rice is pestled into powder and one day of natural zymolysis is resorted to and then it is kneaded into the shape of moon cake. After being cooked in the boiling water, it is fished out and pestled into sticky powder syrup and then it is poured into a wooden round barrel with a lot of sifting little round holes on the bottom. By doing this, the rice noodles get out of the small holes and become sour rice noodles after being fished out and cooled down. Some rice noodles are put in a small bowl and accompanied with the ingredients like fresh shark meat, shrimp cake, lobster sauce, chopped pickled mustard, cooked sesame oil, cooked peanuts, pepper and sour vinegar. The characteristics of this food are the following: sour, hot, fragrant, peppery, fresh and smooth. Once you have a try of it, you will be always attracted by it.