Xianglan Wine

Last updated by chinatravel at 2014/4/28

With fragrant Caolan produced in Hainan is used as the main fragrance resource and pure rice is used as the main material, it is a kind of low degree mouth pleasing wine. This kind of wine is transparant and clean with authentic fragrance and unique style. It is equipped with the typical fragrance of fragrant Caolan. It tastes soft and pleasing to the mouth and the aftertaste is continuous. This kind of wine has the function of effect of reinforcing the kidney and invigorating yang of males. It can also activate the collaterals and can be used as an appetite stimulating wine before dinner or mouth refreshing wine after dinner. It tastes best if cooled down to eight to tweleve degrees before drinking and it can also be applied in the confection of cocktail.

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