Bacon, Ankang

Last Update: 1900-1-1; By chinatravel

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Bacon is also called smoked meat. In every deep winter, besides leaving enough fresh meat for the lunar New Year, every household will make bacon out of the surplus fresh meat. Bacon is sparklingly bright, taking on a yellow look touched with red. It is fatty yet not greasy. It does not only have a special taste but also contains rich nutrient.

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