Camel Foot Thick Soup, Baoji

Last Update: ; By chinatravel

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

This dish which can date back to the Tang Dynasty is made of camel palm. It not only tastes tender and pure and aromatic, but also can build up the kidney and strengthen bones. Now the copy of the ancient dish is made of dried camel feet without bone with the seasonings as follows: mushroom, winter bamboo shoot, chopped fistular onion, ginger, sesame oil and coriander.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Camel Foot Thick Soup:

    i want to comment

Visit Other Cities

Shangluo rank 0
Ankang rank 0
Xianyang rank 0
Weinan rank 0
Yulin rank 0
Tongchuan rank 0
Yanan rank 0
Hanzhong rank 3
Xian rank 3

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums