Sanpisi (Three Animal Skin Dish), Baoji

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Sanpisi dish can date back to the Tang Dynasty. This dish is first tasted crisp, then pliable but strong while it is light and tasty. It is made of the skin of the pig, the chicken and the jellyfish with seasonings as follows: chopped fistular onion, salt, vinegar, soy sauce, and sesame oil and sesame sauce.

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