Xian Food
Edition HistoryEdit Xian Food
Xi'an, one of Chinese ancient cities, is not only famous for its ancient culture and scenic spots, it is also well-known for its prosperous food and beverage industry. Foods in Xi'an are quite different from the rest of China; especially compared with more easterly regions. You can see a delicious combination of Chinese cooking with Muslim and other traditions. What is more, the delicious cates are gathered here with 8 cooking systems of China, European and American style food, Japanese food, Korean barbecue and snack of Southeast Asia as well as Moslem food. The local food is very famed at home and abroad. And a kind of modern cuisine system with Tang cuisine as traditional one and Shaanxi cuisine as main one has been appeared. Because of its long development as a culture, the cuisine of Xi'an is extensive as well. It is the representative of food of Northwestern China. It is unbootable that the renowned Xianese snack, Xi'an Dumplings Banquet and other Xi'an foods will keep your stomach satisfied and add more special interest and funny to your tourist in Xi'an.
Edition HistoryEdit Xian Restaurants
There are many star-rating restaurants spread all over Xi'an. Some of these restaurants are very special and have their own features. Food is the most priority of people. In order to satisfy common people's belly, the catering industry in Xi'an used to traditionally improve the quality and taste of foods. Meanwhile, people paid little attention to the packing of restaurants. Nowadays, people carry out novel strategy to make their restaurants more attractive and challenging: some restaurants name their waiters and waitress "Hong Wei Bing", and they call their customers "Shou Zhang", which is the feature of 1960s in China. Or some keep the old style of ancient martial-arts, calling their attendants "Da Xia or Nv Xia", and they call their customers "Ke Guan". The new change in decorating restaurants is adding cultural tastes. And the evident gain from this change is to enhance the vitality of restaurants, which attracts more and more customers for those restaurants.
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