Caoxian Braised Beef, Heze

Last Update: ; By chinatravel

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

Scalpers cultivated in West Shandong are very sturdy. Therefore the produced beef is in high quality and tastes delicious. Local people usually select beef of one to two year old scalpers. Bones and fat will be weeded out. Then the selected beef will be preserved in a pot for about a week. After that fry the beef with sesame oil and then add ten kinds of seasonings into it. The whole procedure takes ten steps. This course features lasting aroma, attractive color, and delicacy.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Caoxian Braised Beef:

    i want to comment

Visit Other Cities

Binzhou rank 0
Jining rank 0
Dongying rank 0
Dezhou rank 0
Laiwu rank 0
Liaocheng rank 0
Rizhao rank 4
Linyi rank 0
Zaozhuang rank 0
Penglai rank 0
Weifang rank 0
Zibo rank 0
Taian rank 0
Qufu rank 0
Weihai rank 0
Yantai rank 0
Jinan rank 2
Qingdao rank 4

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums