Xujia Mutton, Heze

Last Update: ; By chinatravel

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

Xujia Mutton is well known because it has an attractive luster and incomparable freshness, and never tastes raw or greasy. Mutton of one year old goat is the best material for the course. Pick out bones, cut them into pieces, and wash away the blood on it. Internal organs should be burned, fleeced, or rinsed before cooked. Pave the bottom of the boiler with bones, add the long-used soup into it, and cook with strong fire. After that, get the foam out of the soup, put some salt and seasoning into it, and then keep boiling for four hours.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Xujia Mutton:

    i want to comment

Visit Other Cities

Binzhou rank 0
Jining rank 0
Dongying rank 0
Dezhou rank 0
Laiwu rank 0
Liaocheng rank 0
Rizhao rank 4
Linyi rank 0
Zaozhuang rank 0
Penglai rank 0
Weifang rank 0
Zibo rank 0
Taian rank 0
Qufu rank 0
Weihai rank 0
Yantai rank 0
Jinan rank 2
Qingdao rank 4

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums