Confucian Family Wine, Jining

Last Update: 1900-1-1; By chinatravel

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It is kind of low white spirit, which is made of high-quality broomcorn, fermented by Maiqu under high temperature and using high-quality underground mineral water in Qufu as well as traditional way to make. It features with nice smell, taste and quality, i.e. full-bodied taste, soft and sweet.

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