Fresh Fish Dumpling, Yantai

Last Update: 2009-5-3 22:18:00; By chinatravel

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Fresh fish meat is used as main fillings for Fresh Fish Dumpling. It is characterized by tender taste, big size, adequate stuffing and thin skin. The dumpling is often served with seasonings of vinegar, soy sauce and sesame oil, which can help increase the flagrant taste of the stuffing while neutralize the greasy feel.

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