Fried Mantou

Last updated by nancy at 2013-11-3

In Shanghai, people usually call Baozi (steamed bun with filling) Mantou, so fried Mantou , in fact, is fried Baozi. The semi-fermented paste is fried on the saucepan and water will be sprayed onto it several times during cooking. You'd better taste it in hot because at that time, the bottom is golden-colored and crispy, while the rest part is white and soft. The wonderful stuffing mixing fresh meat with sesame or scallion is especially wonderful.

 

Recommended Tours:

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Shanghai

Yuyuan Garden

Yuyuan Garden

Yuyuan Garden, located in the center of Shanghais Old Tow… >> details

Zhujiajiao Ancient Town

Zhujiajiao Ancient Town

Overview Zhujiajiao Ancient Town is found within the … >> details

The Bund

The Bund

The Bund corresponds to the wharf area along the western … >> details

Shanghai Old Street

Shanghai Old Street

Brief Introduction Shanghai Old Street, initially named Mid… >> details

Oriental Pearl TV Tower

Oriental Pearl TV Tower

Dongfang Mingzhuta, or Pearl of the Orient Tower, is a 46… >> details

Interesting to Know

Tailor-making China Tours Shanghai Travel Guide Book

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps