Shanghai pepper duck, Shanghai

Last Update: 2013-4-24; By nancy

Introduction:

no photos
View 0 photos, or upload your photo.

(half or whole) fresh duck steamed with szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread 10.00/19.00

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit