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Xiao Long Bao (Little Dragon Bun)

Last updated by nancy at 2016/12/17

Unlike the buns in northern China, these buns are very small and easy to swallow. The buns are usually steamed in containers made of bamboo. The skin of the buns are very thin and the bun is very juicy. The dish has been popularized and consumed widely throughout China as a Dim Sum.

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