Xiao Long Bao (Little Dragon Bun)

Last updated by nancy at 2014/5/10

Unlike the buns in northern China, these buns are very small and easy to swallow. The buns are usually steamed in containers made of bamboo. The skin of the buns are very thin and the bun is very juicy. The dish has been popularized and consumed widely throughout China as a Dim Sum.

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There are 2 comments on this topic

posted by "10.129.100.*" at 4/26/2012 7:59:00 AM

a

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posted by "cookku" at 10/10/2010 1:28:00 PM

dont miss xiao long bao at yuyuan

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221.7.151.* replied at 10/12/2013 3:29:00 AM

OK

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