Xiao Long Bao (Little Dragon Bun), Shanghai

Last Update: 2008-6-12; By nancy

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Xiao Long Bao (Little Dragon Bun),
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Unlike the buns in northern China, these buns are very small and easy to swallow. The buns are usually steamed in containers made of bamboo. The skin of the buns are very thin and the bun is very juicy. The dish has been popularized and consumed widely throughout China as a Dim Sum.

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10.129.100.* said at 2012-4-26 7:59:00

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"yuyuan has it"

cookku said at 2010-10-10 13:28:00

Rating: Not Rated

dont miss xiao long bao at yuyuan

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