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Xiaoshaoxing Restaurant, Shanghai

Xiaoshaoxin Restaurant, developed from Xiaoshaoxing chicken porridge bar, is famous for its tender boiled chicken. The founder of Xiaoshaoxin Restaurant was Zhang Runniu. When he was 16 years old, Mr. Zhang came to Shanghai from Shaoxin, a small water town near Shanghai. At first he made a living by selling some snacks. Gradually, his tender boiled chicken became more and more popular. Finally it became the most famous food in his snack bar and was called "a top in China". With half a century of experience, the restaurant now offers high-quality dishes. The raw materials used are specially-fed yellow-feathered chickens from N Anhui County, and the dish fully preserves the original nutrition and taste of the chicken meat. The careful selection of raw material and skillful cooking turns out a chicken, crispy in skin, tender in meat, delicious in flavor and beautiful in shape. The chicken porridge is simmered with superior rice and original chicken broth.