What to eat in Shanghai?
Edition HistoryEdit Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines. Influenced by its location just south of the Yangtze River and at the estuary of the Huangpu River, the region abounds in a selection of freshwater fish and shellfish. Dishes from this area are lightly and delicately seasoned. Shanghai people have a 'sweet tooth', and more sugar is used in Shanghai than in any other part of China.
Edition HistoryEdit Shanghai Restaurants
Several big culinary blocs have poured into Shanghai one after another. Restaurants featuring various kinds of dishes, like Beijing food, Yangzhou food, Sichuan food, Cantonese food, Suzhou food, Hangzhou food, Wuxi food, Ningbo food and Shanghai's local dishes have emerged in Shanghai. In Shanghai you can also find famous dishes from many countries, such as Western cafes, American food, Japanese food, Italian food, Indian food, Korean food, Vietnamese food, Thai food.
Visit Other Cities
| Beijing | |
| Hong Kong | |
| Chongqing | |
| Tianjin |
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