Jinan Apricot Vinegar, Shangluo
Apricot Vinegar is a special local product in Jinan. The apricot vinegar is deep red and smells delicious. If you often taste it, it can not only stimulate appetite and is also good for stomach and health. The way of making apricot vinegar is: pick the ripe apricot and remove the core, put it into a porcelain jar and pound with a pestle. Pound the apricot and then cover the jar tightly. After three month the apricot will go sour, take the apricot out and mix with the clean bran. Put the mixture into the jar again and cover tightly. Two days later pour the mixture on a white cloth to leach out vinegar, which can be held with a jar. At last, mix the vinegar according the proportion: 50 gram alcohol per 50 kilometer vinegar. Cover the jar tightly again. The longer the vinegar, the better the vinegar tastes.