Shangzhi Meat

Last updated by chinatravel at 2014/5/3

Shangzhi Meat, which enjoys a long history and high reputation all round China, is a must when People in Shangluo warmly treat their guests. The reason why Shangzhi Meat is so popular is that it owns a special stuff, Shangzhi, a kind of Chinese herb. Every spring, people from mountainous area would pick up the fresh and tender Shangzhi leaves and dry the leaves up or scald them in the spoiled water and then airing. By this way they could keep the leaves for a long time and could eat when they want. The way of making Shangzhi Meat is like this: first you should choose the best rib side meat together with three-layer-streaky-pork. Cut it into pieces after fry it and put it into the plate. Make Shangzhi Herbs soak in the boiled water to make it unfolded and clean. Pick the up part, about 7 to 10cms long and cut it into slices. Dust the Shangzhi Herbs on the meat together with some shallot, five spices (fennel, cinnamon, clove, star aniseed, and prickly ash) and ginger powder or other condiments. Then put the whole stuff into a bamboo steamer. After half an hour or so, you will get a strong delicious smell, and the Shanghi Meat is done.

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