Shangzhou Fried Shihe Noodles

Last updated by chinatravel at 2014/12/6

Shangzhou Fried Shihe Noodles (kind of noodles made of mixture of buckwheat flour, Chinese sorghum and persimmon): In winter, when people in Shangzhou Mountainous area are free, they would like make this kind of Shihe Noodle, which is delicious and easy to make. It is said that if you have half bowl of this kind of noodle you will not be hungry for a whole day. So it’s very popular among the local people. This Shihe Noodles are golden and possess great tenacity.

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