Ranjia Spiced Crucian

Last updated by  at 2013-11-26

The dish was served as a tribute in the reign of Emperor Qianlong (1736 AD-1795 AD) in Qing Dynasty. Crucian in Xiayi City Lake is selected as the ingredient. Cut open its abdomen and take out the entrails without scraping the scales. After the fish is cured, fried, and stewed with many seasonings added into it, it will be ready. With a flavor strong, pure and aromatic, fish bone crisp while not out of shape, the delicacy is often served in banquets.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Shangqiu

Temple of Hua Mulan

Temple of Hua Mulan

  The Temple of Hua Mulan was first built in Tang Dynast… >> details

Shangqiu Ancient Town

Shangqiu Ancient Town

It is a famous historical and cultural town in China. IT i… >> details

Monument to Choppig Serpent

Monument to Choppig Serpent

Monument to Choppig Serpent is located in the southern of … >> details

Ebo Tai

Ebo Tai

  Ebo Tai, the first star observatory of China is 1.5 kil… >> details

Song Embroidery

Song Embroidery

In Northern Song Dynasty (960AD-1127AD), Song Embroidery w… >> details

Shangqiu Travel Services

Interesting to Know

Tailor-making China Tours

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps