Sha Soup

Last updated by chinatravel at 2014/4/28

Major ingredients are fresh and tender mutton, beef, and shredded chicken, and mix many kinds of seasonings like barley kernel. Cooking method: clean the prepared chicken, beef, and mutton overnight, put them into a special utensil (cover the pot with a cask), cook with slow fire, and thicken the cooked soup the next day morning. It is ready to eat when add sesame oil and pepper, hotbed tuber onion or young garlic bolt flower. There is neither smelling of fish nor mutton with fresh and original flavor.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Shangqiu

Temple of Hua Mulan

Temple of Hua Mulan

  The Temple of Hua Mulan was first built in Tang Dynast… >> details

Shangqiu Ancient Town

Shangqiu Ancient Town

It is a famous historical and cultural town in China. IT i… >> details

Monument to Choppig Serpent

Monument to Choppig Serpent

Monument to Choppig Serpent is located in the southern of … >> details

Ebo Tai

Ebo Tai

  Ebo Tai, the first star observatory of China is 1.5 kil… >> details

Song Embroidery

Song Embroidery

In Northern Song Dynasty (960AD-1127AD), Song Embroidery w… >> details

Shangqiu Travel Services

Interesting to Know

Tailor-making China ToursChina Summer Tour Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps