Shangqiu Swashed Steamed Bun

Last updated by chinatravel at 2014/5/2

It is said to be invented in Ming Dynasty (1368AD-1644AD). Making method: slice the hard steamed bread into one-inch-long cake-shaped buns thick like a finger. After dried, soak the buns in hot water that is around 40 degrees, fry in boiled oil until they look golden, fish them out, and put into syrup. Then it will have fresh color and fragrant smell as well as a wonderful taste. As water is contained in syrup, the steamed buns need to be swashed in water after fried, so the dish is given the name as “swashed steamed bun.”

Top Things to Do in Shangqiu

Temple of Hua Mulan

Temple of Hua Mulan

  The Temple of Hua Mulan was first built in Tang Dynast… >> details

Shangqiu Ancient Town

Shangqiu Ancient Town

It is a famous historical and cultural town in China. IT i… >> details

Monument to Choppig Serpent

Monument to Choppig Serpent

Monument to Choppig Serpent is located in the southern of … >> details

Ebo Tai

Ebo Tai

  Ebo Tai, the first star observatory of China is 1.5 kil… >> details

Song Embroidery

Song Embroidery

In Northern Song Dynasty (960AD-1127AD), Song Embroidery w… >> details

Shangqiu Travel Services

Interesting to Know

Tailor-making China ToursEarly Bird Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps