Shrimps with Vegetables, Shangqiu
It has been a famous dish of the ancient Guide City since Ming and Qing Dynasty (1368AD-1911AD). Cooking method: fry the wheat gluten in lukewarm oil, and slice it into pieces. Then add shrimps, champignon, white fungus, chicken and duck soup and stew with slow fire. The dish smells, tastes and looks good, along with a thick flavor of east Henan – rich color, strong aroma, and thick soup.