Cauterized oyster

Last updated by chinatravel at 2013-11-3

Materials: oysters and eggs.Feature: The oyster is delicious and tender. It tastes really refreshing. Tip:You’d better eat it after fry. It will taste better if you eat it with chilli sauce or Shantou fish sauce.

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posted by "183.4.153.*" at 2011-9-18 3:03:00

This dish is a mix of freshly shucked oyster meat, egg batter and starch, then fried in lard oil. Before serving, a few fresh coriander leaves is sprinkled on top as garnish.

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