Cauterized oyster, Shantou

Last Update: ; By chinatravel

Introduction:


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Materials: oysters and eggs.Feature: The oyster is delicious and tender. It tastes really refreshing. Tip：You’d better eat it after fry. It will taste better if you eat it with chilli sauce or Shantou fish sauce.

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Average Rating: Excellent

"Golden color, entrance crisp and tender" Excellent
posted by 183.4.153.* at 2011-9-18 3:03:00

This dish is a mix of freshly shucked oyster meat, egg batter and starch, then fried in lard oil. Before serving, a few fresh coriander leaves is sprinkled on top as garnish.

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